VEGAN vANILLA pANCAKES

Serving size: 4 pancakes
Preparation time: 5-7 minutes
Cook time: 15 minutes

Ingredients:

• 1 pouch of Spiced Vanilla Fugo 
• 1 teaspoon baking powder
• 1 teaspoon cinnamon
• 1 cup of Aquafaba (liquid in a can of chickpeas)
• 1/3 cup of dairy-free milk
• 4 tbsp naturally flavoured soy yogurt

Preparation

• In a bowl, mix Spiced Vanilla Fugo, baking powder, and cinnamon until completely blended. 
• Mix Aquafaba and milk separately and add them to the bowl. Then add the yoghurt and mix until a batter-like consistency is achieved. 
• Over medium-high heat, melt coconut oil in a skillet. Wipe down to prevent the pancakes from sticking.
• Pour some batter into a pan and cook pancakes for a few minutes. Flip and cook for a few more minutes until cooked properly.
• Top off your pancake stack with your favourite toppings- fruits, Nutella, maple syrup, chocolate chips, whatever!
• Serve with toppings like syrup, fruit, puffed amaranth, coconut chips, etc.
• Serve with toppings like syrup, fruit, puffed amaranth, coconut chips, etc.
• Enjoy!