Vegan High Protein OVERNIGHT OATS
Serving size: 1 jar
Prep time: 5 minutes
- 50g steel cut oats
- 45g Spiced Vanilla Fugo (half pouch)
- 1 tbsp chia seeds (12g)
- 150ml oat milk
- Combine all ingredients and put into a jar or small container with a lid. Refrigerate overnight.
- In the morning, top with your favourite toppings and enjoy. We topped with sliced berries and granola.