Protein Chocolate Brownies 

Ingredients for Batter:

• 100 g of flour
• 50 g of Classic Chocolate Fugo
• 100 g soft dates, pitted
  
• 250 ml of almond milk
• 2 heaping tablespoons of cocoa powder
• 1 teaspoon of baking powder
• 2 tablespoons of cocoa nibs
• 1 pinch of salt

Prepartion

• Blend the dates and plant milk in a blender. 
• Add the Classic Chocolate Fugo, flour, cocoa powder, and baking powder and blend until a smooth consistency is attained. 
• Stir in some chopped chocolate, peanut butter, nuts or berries (optional).
• Add the batter to a greased ovenproof container
• Bake at 180°C for 20-25 minutes, depending on how moist you like your brownies.
• Carefully remove the hot tray and let it cool down or enjoy them hot!