high protein Chocolate Waffles

Serving size: 5 waffles
Preparation time: 15 minutes
Cook time: 10 minutes
Ingredients:
- 100 g whole grain spelt flour
- ½ pouch of Classic Chocolate Fugo (45g)
- 1 tablespoon cocoa powder
- ½ medium banana (mashed)
- 1 teaspoon of baking powder
- 1 teaspoon of apple cider vinegar
- 1 tablespoon of sweetener of choice (date/maple syrup)
- 200 ml dairy-free milk (oat, almond, soy, hemp, etc)
- 1 tablespoon chia seeds
Preparation
- Mix the chia seeds with three tablespoons of water
- When the chia egg has set, combine with Fugo Classic Chocolate, flour, cocoa powder, baking powder, apple cider vinegar, and your sweetener of choice.
- Add some of the plant-based milk of choice. The dough should be pretty thick at this point.
- Let the waffle dough rest while waffle iron preheats.
- Bake according to waffle iron instructions.
- Serve with toppings like syrup, fruit, puffed amaranth, coconut chips, etc.
- Enjoy!
