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green tropical smoothie recipe 

Serving size: 1 smoothie
Preparation time: 5-7 minutes


  • 1 ½ cups of coconut milk (350 ml)
  • 1 cup of fresh spinach (50 g)
  • Half pouch of our Original Fugo (45g)
  • 1 ½ cups of mango, diced and frozen (250 g)
  • 1 ½ cups of pineapple, diced and frozen (130 g)


  • Put coconut milk and spinach into a blender and blend until spinach is fully incorporated into the milk.
  • Add in remaining ingredients and blend until smooth.
  • Pour into a glass or shaker bottle and enjoy!
  • Enjoy your high protein vegan Fugo green tropical smoothie!