green tropical smoothie recipe 

Serving size: 1 smoothie
Preparation time: 5-7 minutes

Ingredients:

• 1 ½ cups of coconut milk (350 ml)
• 1 cup of fresh spinach (50 g)
• Half pouch of our Original Fugo (45g)
• 1 ½ cups of mango, diced and frozen (250 g)
• 1 ½ cups of pineapple, diced and frozen (130 g)

Preparation

• Put coconut milk and spinach into a blender and blend until spinach is fully incorporated into the milk.
• Add in remaining ingredients and blend until smooth.
• Pour into a glass or shaker bottle and enjoy!
• Enjoy your high protein vegan Fugo green tropical smoothie!